Professionals in this area can work in consultancy, bar and restaurant management, product development, start their own business, among others.
Thursday, May 15 | 2025
Food is there to nourish us, right? Yes, but it also expresses crop and story and the identity of a people. And the act of cooking does not just mean mixing ingredients, there is a whole science behind the preparations that involve, including, the use of technology.
Furthermore, you may have seen dishes that look like works of art, so anyone who works in this profession still needs to have a good aesthetic sense to make food attractive not only to the palate as well as to eyes. That is, the universe of Gastronomy It encompasses a variety of knowledge and is quite broad, which generates numerous job opportunities for people who graduate in the area.
Do you want to know the possibilities career, where this professional can act and how is the market work nowadays? Stay here in the article, we will tell you all about it below.
Did you find the word “gastrologist” strange? We don’t hear it every day, but it’s the name given to someone who has completed a degree in Gastronomy. This profession studies the feed in its aspects cultural, historical, technological and sustainable vision. Furthermore, the professional is responsible for ensuring that the products served are in hygienic and sanitary conditions, suitable for consumption, in accordance with sector regulations.
In practice, this means that the professional in the field uses various knowledge to prepare menus, select ingredients, purchase culinary supplies, prepare food and drinks, take care of the sanitation of utensils and environments, coordinate the operation of bars and restaurants, manage kitchen teams, calculate the prices of dishes, among other activities. All these skills allow the gastrologist to work in various activities and places, including being able to try different functions until you discover which one you want to pursue as a career.
To better visualize what it's like to work in Gastronomy, you can watch series, documentaries e reality shows that show the day-to-day life of the profession. Some famous productions that have the kitchen as a setting are The Bear, MasterChef e Chef's Table. Of course, they only portray some aspects and are scripted, but it already gives you an idea of how this world works.
there is no lack opportunities for the gastrologist to explore and build his career. But before explaining the activities he can perform, it is also interesting to know which places hire people with degrees in Gastronomy. Restaurants, bars, clubs, spas, hotels, catering services and Catering, bakeries, cafes, schools, hospitals, public institutions, company cafeterias and the food industry are some spaces that employ this professional.
Learn about the main functions and areas of activity:
In a quick search on LinkedIn, using the terms “chef” in the search field, the result is quite expressive: there are more than 4.500 opportunities open in Brazil. There are also several Competitions throughout the country, to work in city halls, hospitals, foundations and public institutes, which are geared towards the role of cook.
One of the sectors in which a gastrologist can work is food and beverage industry, which generates more than two million of direct jobs and has a revenue that represents 10,7% of the Brazilian Gross Domestic Product (GDP). At a global level, it is estimated that the size of this market will exceed US$ 7,4 billion 2027 up.
Another very promising segment is that of Bars and restaurants, which must achieve a gross revenue of $ 428 billion in the country in 2024. Furthermore, a recent survey predicts that the global foodservice market size, which covers different types of establishments, can be worth more than US $ 6,3 billion 2032 up.
It is already clear that Gastronomy unites several areas of knowledge, so anyone who chooses this career must also have skills that go beyond the mastery of culinary techniques. To succeed in the profession, you need to be a person organized, technology, with good communication e attentive to the details. Know how to work well in team, have a spirit of lead, think in a way RESERCHBe flexible to deal with changes and be able to work under pressure are also skills required by the market. Being fluent in languages, mainly in English, is another important difference, since there are many job opportunities in Exterior.
Another highly valued attitude, which demonstrates curiosity and desire to learn, is to continue studying throughout your career. Deepen your theoretical and practical knowledge in specific areas leads the professional to not only become a reference as well as expanding your opportunities. PUCRS, for example, offers a specialization in Food Science and Technology, ideal for those who want to work in the development of new products based on technological advances in the sector.
Have you always been curious about how to prepare foods? Do you like to test? revenue different? Do you love meeting new people? restaurants e techniques culinary? Do you often watch competition shows? gastronomic? Are you interested in meeting other people? cultures and story behind the dishes? Do you believe that the food is one of the best ways to show affection?
If these characteristics match you, then certainly Gastronomy can be a great career choice. At PUCRS, for example, undergraduate students begin to develop culinary skills and put the hands-on already in the first semester, in subjects such as:
The course, which provides a agile training of five semesters, covers all the important topics in the area throughout the curriculum. Some examples of these activities are:
The undergraduate degree in Gastronomy at PUCRS includes, from the first semesters, the completion of practices e technical visits in partners, in addition to maintaining agreements with more than 200 Institutions around the world for those who want to take extension courses or internships in Exterior. Speaking of international experiences, many teachers take their experiences in different countries into the classroom, including performances in Michelin-starred restaurants Michelin Guide, which evaluates the quality of gastronomic establishments in all countries.
The University's students have access to training entrepreneur — which prepares them to lead kitchens and businesses — and connected with the main techniques and trends of the area, including socially responsible and inclusive cuisine (for people with dietary restrictions). In addition, PUCRS provides a complete infrastructure, with high-level spaces and laboratories for practical classes.
So, are you interested in the world of Gastronomy? This career addresses one of the most basic human needs, but it is also responsible for generating new experiences, preserving cultures and telling stories through food. Are you thinking about taking the course and want to know more?
